Chinese Food
All Recipes
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Special spicy red oil
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
The pot chicken we chased together in those years.
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Super appetizing; easy to make classic double cooked pork
I can serve this dish with two bowls of rice. Super next meal to satisfy my appetite. Box and box; Taurus is humming and humming ~ pay attention to the sound behind.
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Red oil wonton: hot oil in private
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
Spicy cold noodles food table
The rainy season is coming. The weather is getting wet and stuffy. At this time, it's best to wake up your stomach with a bowl of plain cold noodles - sour vinegar, fragrant peanuts and spicy red oil. They bloom on the tip of your tongue layer b... ...
Authentic Hunan red oil rice noodles
Every Hunanese loves to bring a bowl of rice noodles in the morning. Recently, they are homesick. They think that only a bowl of rice noodles in red soup can temporarily solve their homesickness. They specially bought Hunan dried rice noodles on... ...
Kowtow chicken
Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...
One and a half cut refreshing black fungus (including self-made red oil)
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula ca... ...
Noodles with snails
There's no difference between snails and salted fish. If you haven't eaten it, please don't try it easily. It will be addictive. And it's hard to quit. Although there's nothing that can't be solved by a bowl of snail powder, I eat a bowl of snai... ...
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
Homemade chili oil
Homemade chili oil in Xiaoyu private kitchen series Recipe Video magic seasoning cabinet.
Whitebait and egg soup
Silver carp is a treasure of Taihu Lake. When I was a child, my family would fry the silver carp with eggs and steam the egg soup with eggs. When the supermarket saw the silverfish, it remembered the taste of childhood.
